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Glass Bottle – Extra Vergin Oil

Producer

Oil Mill Fazio Vincenzo

Production Zone

Conca Barese-Puglia

Harvesting Techniques

Mixed: beating, shaking, hand picking

Harvest period

From October to December

Olive varieties

Ogliarola-Coratina

Acidity

Max 0.3

Processing

Within 12 hours of harvesting, at the mill using a continuous cycle with a three-phase process and Cold Extraction (<27°C).

Color

yellow green

Container and Format

Glass Bottle 500ml

Conservation

Store at a temperature between 12 and 18°C, in a cool, dry place, away from sources of light and heat. Any sediment at the bottom is a natural phenomenon due to the genuineness of the product.

How to use it:

A crudo su zuppe di legumi, verdure alla griglia, insalate e su qualsiasi piatto a base di carne e pesce.
In cottura per impreziosire sughi, arrosti e fritture.

2,50